My internet has been touch & go the last couple of days so I have not been able to get a post up.
We have had storms & a lot of much needed rain. Today the rain is out of the forecast, but storms are back in tomorrow & the weekend.
We had a nice 3 day weekend. It just went by much too quickly! Saturday we started the day by doing yard work & chores. Then had some friends over & threw some burgers and dogs on the grill, played some horseshoes & brought out the wading pool for the young ones.
Here's the couple of munchkins that tagged along with their parents
Love the hair!
I don't believe that I didn't take more pictures...especially when we were outside & when they were splashing in the pool!
I guess between visiting & eating, I just didn't think (or have the time!)
Sunday, we took the canoe out to one of the small lakes up north.
We pretty much had the place to ourselves up until the end. We had a blast. Caught some bass & lost quite a few as well!
Hubby had already cleaned a couple before I realized that I didn't get any pictures of what we caught! lol...yeah, I AM slipping!
Here is what was left after he cleaned a few...
Monday, we just hung around the house. Hubby worked more on his retaining wall that he is building, I did a few things around the house. We put a brisket on the smoker. Just had a nice day.
Then that evening as we are sitting on the deck, it was just a little after 8:00 pm....we heard a VERY loud crunching noise coming out of the woods....we both looked at each other & said "bear"
and sure enough....this is what came walking through the yard....
this is the BIG bear...
He just wandered through...didn't even sniff at the grill...
We did call the neighbor though to warn him that he was headed his way because him & his son were both outside.
Geeze...never a dull moment out here in the woods!
I have a nest of baby birds on the rafters under my deck.
Here's a couple of shots that I was able to take...
There are 3 , maybe 4 babies. They are Flycatchers. It has been fun watching mama & daddy feed them!
Then here is Chip. He is always very active & such a happy lil' guy as he runs & skips around!
The Blue Angels are in town for an airshow this weekend. They just flew over my house! LOUD! lol.. We are close to the airport, so we will be getting a lot of that for the next few days! I just hope the weather doesn't ruin the show.
Made this yummy & healthy dish the other night for dinner.
Grilled shrimp with cilantro dipping sauce:

Ingredients:
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 tablespoon minced fresh chives
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
DIPPING SAUCE:
1 cup fresh cilantro leaves
1 cup fat-free mayonnaise
1 jalapeno pepper, seeded
1 garlic clove, peeled
1 tablespoon white vinegar
1 teaspoon sugar
Dash cayenne pepper
Directions
In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour.
In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving.
Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 4 servings.
Nutrition Facts: 1 skewer with 1/4 cup sauce equals 208 calories, 10 g fat (2 g saturated fat), 144 mg cholesterol, 615 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.
I served it with this:

Cilantro Blue Cheese Slaw Recipe
Ingredients
8 cups shredded cabbage
1 small red onion, halved and thinly sliced
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
1/4 cup crumbled blue cheese
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons rice vinegar
2 tablespoons lime juice
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated lime peel
3/4 teaspoon salt
1/2 teaspoon coarsely ground pepper
Directions
In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Yield: 8 servings.
Nutrition Facts: 3/4 cup equals 63 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 362 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Both of these recipes came from Taste of Home Healthy Cooking.
Next time I make this, I will be sure to have flour tortillas & serve as shrimp tacos! (hubby's idea)
I have a yard full of turkey today. Funny thing is that they are so alert to sounds....just me walking (very quietly) in the house, scares them all off and running!
I also had a huge bunny rabbit which I did snap a few pictures of. They are still on my camera, so I will post on my next blog if they come out.
Here's a few funnies that I have gotten in emails that I thought I would share with you....





haha....ok, that's all that I have for today... y'all take care & I'll be visiting you soon.
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